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Save The Crumbs Cookies

Susan Dolinko

Save The Crumbs Cookies arrived when Susan Dolinko was laid up with back issues and the only cooking she could do was making Biscotti. Susan continued to heal and expand into making the crunchiest most delectable cookies that were loved by many. BUT, her friends told her the crumbs were the best part...they put them on yogurt, ice cream and lattes. Soon after, Susan created Dogscotti, for her and her friends 4 legged family members. Over the last year, Save The Crumbs Cookies has expanded its product line with Sugar Sensitive cookies and biscotti, some without sugar, some using coconut sugar. crunch~crunch~crunch, nom~nom~nom

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