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Cherry Grove Farm

Kathy Simon

We have been handcrafting farmstead cheeses on our own farm in the heart of Lawrenceville, New Jersey since 2003. Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk. Our cheeses are made in small batches and aged on the farm, with attention paid to the craft of farmstead cheesemaking. Each piece reflects the distinct flavors, aromas, and seasonal variations of our unique terroir. Developed from classic European recipes, our cheeses are American originals. As part of our sustainable ecosystem, we also raise a small number of Berkshire pigs, Katahdin sheep, chickens, and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics, or steroids. By raising a diversity of animals, we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our organically-certified pastures are nourished and thriving. Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and one of the sources of their food.

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